At the Earthpeacesummit, food becomes a powerful symbol of unity. Over eight days, Earthpeacecuisine transforms the Berlin Olympic Stadium into a global celebration of flavors, crafted by world-renowned chefs and inspired by the themes of unity, gratitude, reverence, and joy.

From serene garden breakfasts to vibrant communal dinners, every meal connects cultures, honors Planet Earth’s bounty, and nourishes both body and soul. This is more than eating—it’s a journey of shared humanity, where every bite brings us closer to Earthpeace.

Daily Themes and Menus

Earthpeace Contemplation Day: "A Global Welcome" – Massimo Bottura (Italy)

Breakfast (8:30 AM – 9:30 AM)

Italian Frittata with seasonal vegetables.

Whole-grain bread with ricotta and honey.

Fresh fruit salad with mint.

Lunch (12:15 PM – 1:15 PM)

Mediterranean Mezze Plate (hummus, baba ghanoush, falafel, pita).

Tuscan Bean Soup with rosemary.

Lemon Olive Oil Cake.

Dinner (7:00 PM – 8:00 PM)

Eggplant Parmigiana.

Spinach and ricotta ravioli.

Tiramisu with mascarpone and espresso.

Earthpeace Sorrow Day: "Gratitude for Planet Earth" – Virgilio Martínez (Peru)

Breakfast (8:30 AM – 9:30 AM)

Peruvian Quinoa Porridge with coconut milk and dried fruit.

Whole-grain toast with avocado and lime.

Fresh mango and papaya.

Lunch (12:15 PM – 1:15 PM)

Peruvian Ceviche with hearts of palm.

Grilled corn with lime butter.

Lucuma Ice Cream.

Dinner (7:00 PM – 8:00 PM)

Andean Potato Stew with herbs.

Roasted Vegetables with aji amarillo sauce.

Alfajores with dulce de leche.

Earthpeace Healing Day: "Reverence for Tradition" – Yoshihiro Murata (Japan)

Breakfast (8:30 AM – 9:30 AM)

Japanese Tamago (egg custard) with miso soup.

Rice porridge with pickled vegetables.

Matcha tea.

Lunch (12:15 PM – 1:15 PM)

Vegetarian Sushi with seasonal vegetables.

Soba Noodle Salad with sesame dressing.

Yuzu Sorbet.

Dinner (7:00 PM – 8:00 PM)

Vegetable Tempura with dipping sauce.

Tofu Steak with soy glaze.

Mochi with red bean paste.

Day 4: "Joyful Feasting" – José Andrés (Spain)

Breakfast (8:30 AM – 9:30 AM)

Spanish Tortilla with roasted peppers.

Pan con Tomate (bread with tomato and olive oil).

Fresh orange juice.

Lunch (12:15 PM – 1:15 PM)

Gazpacho with cucumber and basil.

Catalan Vegetable Paella.

Crema Catalana (Spanish crème brûlée).

Dinner (7:00 PM – 8:00 PM)

Patatas Bravas with aioli.

Pisto (Spanish ratatouille) with crusty bread.

Churros with dark chocolate sauce.

Earthpeace Agreements Day: "Harmony in Simplicity" – Alice Waters (USA)

Breakfast (8:30 AM – 9:30 AM)

Fresh smoothies with seasonal fruit.

Multigrain toast with almond butter and banana.

Organic herbal teas.

Lunch (12:15 PM – 1:15 PM)

Farmer’s Market Salad with tahini dressing.

Roasted Cauliflower Soup with crusty sourdough.

Seasonal Berry Crumble.

Dinner (7:00 PM – 8:00 PM)

Grilled Asparagus with lemon.

Stuffed Bell Peppers with quinoa and herbs.

Dark Chocolate Tart with sea salt.

Earthpeace Creativitiy Day: "Festival of Cultures" – Gaggan Anand (India)

Breakfast (8:30 AM – 9:30 AM)

Masala Chai with cardamom.

Vegetable Uttapam (savory pancake).

Fresh guava and pomegranate.

Lunch (12:15 PM – 1:15 PM)

Paneer Butter Masala with basmati rice.

Lentil Dal with tandoori roti.

Mango Kulfi with pistachios.

Dinner (7:00 PM – 8:00 PM)

Vegetable Biryani with raita.

Samosas with tamarind chutney.

Gulab Jamun.

Earthpeace Unity Day: "The Path to Paradise" – René Redzepi (Denmark)

Breakfast (8:30 AM – 9:30 AM)

Smørrebrød (Danish open-faced sandwich) with cream cheese and radishes.

Fresh apple and rhubarb compote.

Wild herb tea.

Lunch (12:15 PM – 1:15 PM)

Nordic Root Vegetable Stew.

Rye Bread with whipped butter.

Cloudberry Tart.

Dinner (7:00 PM – 8:00 PM)

Charred Cabbage with horseradish cream.

Barley Risotto with wild mushrooms.

Sea Buckthorn Sorbet.

Earthpeace Celebration Day: "The Eternal Feast" – Mauro Colagreco (Argentina/France)

Breakfast (8:30 AM – 9:30 AM)

Croissants and pain au chocolat.

Yogurt with honey and roasted almonds.

Fresh-squeezed grapefruit juice.

Lunch (12:15 PM – 1:15 PM)

Grilled Vegetable Terrine with herbed vinaigrette.

Tomato and Burrata Salad with basil.

Lemon Tart with meringue.

Dinner (7:00 PM – 8:00 PM)

Roasted Seasonal Vegetables with truffle oil.

Ratatouille with fresh thyme.

Pear Poached in Red Wine with vanilla cream.

Practical Details for All Earthpeacefacilitators

Dining Venues:

1. Unity Hall (Central Stadium Field): Main dining area for grand lunches and dinners.
2. Harmony Concourse (Stadium Levels): Divided into themed zones—Unity, Gratitude, Reverence, and Joy.
3. Global Food Village (Olympic Square): Outdoor street food market for casual lunches and snacks.
4. Earth’s Bounty Garden (Maifeld Park): A tranquil picnic-style dining space for breakfast and midday relaxation.
5. Sustainability Pavilion (Marathon Gate): Zero-waste dining and workshops on eco-friendly practices.
6. Skyview Terrace (Bell Tower): Light snacks and desserts with panoramic views of Berlin.

Dining Times:

Breakfast: 8:30 AM – 9:30 AM.

Lunch: 12:15 PM – 1:15 PM.

Dinner: 7:00 PM – 8:00 PM.

Sustainability Focus:

Compostable tableware, water refill stations, and food donation programs to reduce waste.

Locally sourced ingredients for all dishes.